The kitchen is generally the most used room in any house and traffic flow should be at the top of your priority list in designing a kitchen that is not only efficient but also safe for all users. Poorly designed kitchens restrict traffic flow making it difficult for more than two people to use at one time without bumping into each other. Beyond traffic flow is the principle of the kitchen work triangle which will increase the efficiency of the kitchen and also enhance your experience as the end user. This is the focus for most kitchen designs.
Essentially, the goal of the triangle is to place the three most common work areas to the most efficient distance apart and minimize any traffic through this work zone. The three main work areas are: refrigerator, sink, and stove. Placing these too far from each other means you are travelling unnecessary distances to get to common items you need while cooking. However, placing them too close to each other means you are constantly circling one cramped work area, which may be a bit dizzying.
Consider giving yourself between 4-9 feet for each leg of the triangle. The total of all three legs should come in between 12 and 26 feet. Avoid placing the triangle in high traffic zones and obstructions.
By incorporating a work triangle you will increase your efficiency and enjoyment in using the space. Here are some of our favourite efficient kitchens:
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